Tapasy Vino

Founded in 2021, IBÉRICO Tapas & Vino has swiftly shaped a distinct Spanish voice in Vietnam's dining scene — growing from Ho Chi Minh City to a new riverside chapter in Hội An. It's built on one belief: great food is meant to be shared, and every meal should unfold as an easy, convivial ritual — order by instinct, taste widely, linger longer.

Tapas anchor the experience. Rather than fixed courses, the table fills gradually — hand-sliced Jamón Ibérico de Bellota, prized for its nutty depth; Gambas al Ajillo, where prawns meet garlic and olive oil in fragrant simplicity; and Paella Valenciana, a saffron-scented centerpiece built for togetherness. A supporting cast of Spanish cheeses, charcuterie, and classic small plates keeps the rhythm bright, balanced, and wonderfully moreish.

The atmosphere matches the food: upbeat yet disciplined, expressive yet unpretentious, with warm service and a room that captures the sociable tempo of a Spanish night — one of Vietnam's most consistent destinations for authentic Spanish dining, and a favorite for celebrations.