Iberian tapas and Spanish wine, unhurried — in the heart of Ho Chi Minh City.
Founded in 2021, IBÉRICO brought Spain's tapas spirit to Vietnam: hand-sliced jamón, garlicky prawns hot off the pan, paella built for the table. Order by instinct, share everything, linger long — now three houses strong, from Saigon to the river in Hội An.
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Founded in Saigon
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Locations across Vietnam
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Best Spanish Restaurant, Gourmet Vietnam Awards
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Guest rating
Hand-carved jamón, blistered pans, and a room built for long lunches and longer dinners.
“A perfect place to meet with friends and enjoy great food, especially if you love good jamón ibérico and Spanish cheeses. The atmosphere is relaxed and welcoming, making it ideal for long conversations over tapas.”
“From first to last impression, everything was absolutely phenomenal. We had the delight of dining in a warm, authentic space, indulging in delicious spheres of ham.”
“The view overlooking the river in Hội An is great, especially at night.”
Cold cuts, hot tapas, and dishes from the pan — order two or three per person, family-style, the way it's meant to be.
Hand-cut acorn-fed Iberian ham, carved to order — the VIP of cured hams (50g / 100g)
Chorizo, salchichón & morcilla ibérico, Manchego, marinated olives (small / big)
Acorn-fed pork chorizo, hand-sliced (50g / 100g)
Acorn-fed pork salchichón, hand-sliced (50g / 100g)
Iberico blood sausage, hand-sliced (50g / 100g)
Aged & smoked beef ham (50g / 100g)
Truffled Manchego, Idiazábal, aged blue cheese, quince paste, almonds
Truffle-aged Manchego, comfort and luxury in one bite
12-month cured Manchego
Unpasteurized sheep's-milk cheese
Aged blue cheese
Quince paste
Prices in VND (thousands) · Excl. 5% service charge & 8–10% VAT
Find your nearest IBÉRICO — each location keeps the same menu, the same wine list, and the same welcome.
Our original home, tucked into a residential expat neighborhood — indoor and outdoor seating for everything from date nights to family tables.
Get Directions33 Võ Trường Toản St, Khánh Ward, HCMC
From intimate birthday dinners to full restaurant buyouts, our team builds a sharing menu around your guest list. We also offer full off-site catering — including our legendary paella parties, cooked fresh and served family-style for any size of celebration.
We're always looking for people who care about great food and warm hospitality — across our Saigon and Hội An houses.
Deliver warm, attentive floor service and guide guests through our tapas menu and wine list with confidence.
Learn full-service Spanish hospitality from the ground up, with hands-on mentorship and a clear path to a full-time role.
Run your own station — charcuterie, tapas, or paella — with precision, consistency, and pride in every plate.
Hands-on kitchen training across every station, from jamón prep to paella, under our head chef's guidance.
Send your CV and a short note to hola@weareiberico.com, or reach us on WhatsApp — tell us which role and location you're applying for.
Tell us when and where — we'll confirm by phone or WhatsApp within a few hours.
